Meat And Cheese Pasta Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (12 ounce) box tri-color spiral pasta
• 1 tomato
• 1 green bell pepper
• 1 (5 ounce) container of treasure cave feta cheese with garlic and herbs
• 6 ounces sliced green olives
• 2/3 cup mild pepper rings
• 3 ounces sliced pepperoni
• 8 ounces genoa salami
• 4 ounces mozzarella cheese
• 2 tablespoons mccormick salad supreme dry seasoning
• 4 tablespoons classico sun-dried tomato pesto
• 2/3 cup wishbone robusto italian dressing

Recipe

• 1 cook rainbow rotini according to the directions on the box. when pasta is done run pasta under cold water to cool. drain water off pasta.
• 2 dice tomato and add it to the pasta.
• 3 dice the green bell pepper and add it to the pasta.
• 4 add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
• 5 chop genoa salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
• 6 cut mozzarella cheese into small squares and add to the pasta.
• 7 add the mccormick salad supreme, sun-dried tomato pesto, and italian dressing to the pasta salad.
• 8 mix well after adding each ingredient.
• 9 refrigerate for at least one or more hours to let all the flavors mix in to the pasta.