Mrs. B's Best Ever Macaroni And Cheese
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 10
- 1 (8 ounce) box elbow macaroni
- 1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
- 4 1/2 cups milk
- 4 eggs
- 1/4 cup butter
- salt and pepper
Recipe
- 1 preheat oven to 350.
- 2 cook elbow noodles until tender and drain.
- 3 beat eggs in a 9x13 baking dish that has been sprayed with pam.
- 4 mix noodles with eggs in baking dish.
- 5 spread cheese over the top of noodles.
- 6 blend together with milk - one cup at a time, stirring well after each addition.
- 7 add salt and pepper to taste and stir again.
- 8 place butter pats on top of noodles and bake at 350 for about 50 minutes.
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