Lemon Vermicelli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup milk
• 3 tablespoons butter
• 8 ounces vermicelli
• 1/4 cup lemon juice
• 1/3 cup grated parmesan cheese

Recipe

• 1 combine milk and butter in saucepan over low heat until butter is melted.
• 2 set aside, but keep warm.
• 3 cook pasta according to package directions.
• 4 drain and place in a large bowl.
• 5 toss with lemon juice.
• 6 let stand for 1 minute.
• 7 add cheese and warm milk/butter mixture.