Oven Baked Chicken (or Lamb) Fajitas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into strips
• 2 tablespoons vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced into strips
• 12 flour tortillas (2 for each person)

Recipe

• 1 preheat the oven to 400 degrees.
• 2 place chicken strips in a greased 13×9 baking dish.
• 3 in a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
• 4 drizzle the spice mixture over the chicken and stir to coat.
• 5 next add the tomatoes, peppers, and onions to the dish and stir to combine.
• 6 bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• 7 serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, spanish rice, corn, guacamole, salsa, refried beans, etc. use low-fat or fat-free items to save on calories!