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Friday, February 27, 2015

Oven Baked Chicken (or Lamb) Fajitas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb boneless skinless chicken breast, cut into strips
  • 2 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 (15 ounce) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced into strips
  • 12 flour tortillas (2 for each person)

Recipe

  • 1 preheat the oven to 400 degrees.
  • 2 place chicken strips in a greased 13×9 baking dish.
  • 3 in a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
  • 4 drizzle the spice mixture over the chicken and stir to coat.
  • 5 next add the tomatoes, peppers, and onions to the dish and stir to combine.
  • 6 bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • 7 serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, spanish rice, corn, guacamole, salsa, refried beans, etc. use low-fat or fat-free items to save on calories!

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