Ingredients
- Servings: 3
- 1 cup brown rice
- 2 cups water
Recipe
- 1 add the rice and the water to the caldero.
- 2 bring it to a boil and let it boil for about 2 minutes.
- 3 put the lid on, reduce to low (not all the way low, but close).
- 4 don't open the lid for at least one hour.
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