Marco Polo Ribs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lbs boneless country beef short ribs (browned)
• 1 large tomato (chopped)
• 2 beef bouillon cubes
• 1 cup water
• 1/4 cup burgundy wine (i add more)
• 1 tablespoon instant minced onion
• 2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch

Recipe

• 1 brown the short ribs. in a crock pot, add all ingredients except cornstarch. place ribs in the crock pot and cook 6-8 hours on low. mix cornstarch with a little water to dissolve and add to crock pot. when sauce is thickened, remove dish. serve meal over egg noodles or rice.