Pepperoncini (oil And Garlic Spaghetti)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 6 -8 garlic cloves, sliced fine not minced
• 1/2 cup olive oil, i use flavored
• 2 -3 tablespoons dried chilies (or if not red pepper flakes work fine)
• salt, fresh ground pepper, herbs (to taste)
• 1 cup water, from pasta pot

Recipe

• 1 put pasta in pot to boil over high heat. i usually put in oil, some salt, and fresh herbs in mine. boil till tender, save 1 cup of the pasta water. drain pasta.
• 2 heat skillet over medium-high heat. pour oil in skillet. when hot put garlic in it. swirl around till fragant, about 3-4 minute.
• 3 add spices and pasta. add water, a little bit at a time, till pasta does not look dry but is not swimming in liquid either. add 1/4 cup at a time. toss to incorporate all together.
• 4 enjoy!