Plain Rice -- Make Ahead Oamc Throw It In The Freezer!!

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups rice
• water

Recipe

• 1 cook as directed in rice cooker (or your preferred method).
• 2 when rice is done immediately rinse, in strainer, with cold water till rice is cool (to stop cooking). fill ziplock baggies (quart size) with 2 cups of rice each. flatten out and remove air. makes 4 bags. (you can do 1 cup bags too ~ use smaller baggies like sandwich or snack ones) i usually have 1/2 - 1 cup rice leftover which i just make a little dish for myself with.
• 3 use one bag for 2 of you ~ two bags for 4 of you :o) just take out of the freezer in the morning and throw in the fridge till you start cooking!