Meatball Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 eggs
• 8 tablespoons milk
• 4 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon accent seasoning
• 8 tablespoons soy sauce
• 1 teaspoon tabasco sauce
• 4 teaspoons garlic powder
• 1 cup chopped onion
• 2 cups fresh breadcrumbs
• 4 lbs ground beef
• 1 chopped onion
• 1 cup burgundy wine
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 teaspoon crushed fresh garlic
• 1 cup sliced fresh mushrooms

Recipe

• 1 combine all ingredients for the meatballs and place into a foil-lined pan.
• 2 bake at 375 degrees for 20-30 minutes.
• 3 remove and drain (meatballs may be frozen at this time for later use).
• 4 makes about 150 bite-size meatballs.
• 5 combine the 1 chopped onion, burgandy, sour cream, soup, garlic, and mushrooms.
• 6 heat; pour over meatballs and serve over rice or noodles.