Korean Pupu Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 lbs chicken drummettes
• 1 -2 cup flour (season with salt, if desired)
• 1 cup kikkoman light soy sauce
• 3/4 cup sugar
• 2 garlic cloves, minced
• 2 green onions, thinly sliced
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon lemon juice
• 1/8-1/4 teaspoon tabasco sauce

Recipe

• 1 thoroughly blend all sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
• 2 pour into 8 x 8 inch or similar sized dish.
• 3 set aside.
• 4 prepare serving dish by placing a piece of paper towel in bottom.
• 5 flour chicken, coating thoroughly.
• 6 if chicken gets moist, flour again before frying.
• 7 fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
• 8 remove from oil with tongs, allowing some excess to quickly drip back into pan.
• 9 place chicken directly into the prepared sauce. let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
• 10 remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
• 11 place on paper towel lined dish.