Outstanding Spanish Stuffed Green Bell Peppers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 green peppers (you can use any color)
• 2 packages of lipton spanish rice
• 1 (16 ounce) can diced tomatoes with jalapenos
• 2 lbs ground beef
• 4 chipotle chiles in adobo, seeded and chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

Recipe

• 1 trim the top off of the peppers and take out the seeds.
• 2 in large pot of boiling water add the peppers and cook for 20 minutes.
• 3 brown the ground beef and drain.
• 4 prepare the spanish rice as directed on package.
• 5 when the rice is finished,add it and the ground beef in a large bowl.
• 6 combine the rest of the ingredients to the rice mixture.
• 7 drain the green peppers and stuff with the rice mixture.
• 8 in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
• 9 you will have left over rice mixture.
• 10 i usually freeze it for another time.
• 11 it is also good as a side dish (not stuffed in peppers).