Kodiak Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 16
- 2 lbs ground beef
- 4 cups diced onions
- 2 garlic cloves, minced
- 3 medium green peppers, diced
- 4 cups diced celery
- 1 (5 3/4 ounce) jar stuffed green olives, undrained
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 1 (10 3/4 ounce) can tomato soup
- 1 (8 ounce) jar picante sauce
- 1 (18 ounce) bottle barbecue sauce
- 2 tablespoons worcestershire sauce
- 3 -4 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
Recipe
- 1 in a dutch oven, brown ground beef with onions and garlic; drain.
- 2 add remaining ingredients except cheese; mix well.
- 3 cover and bake at 350°f for 1 hour or until hot and bubbly.
- 4 sprinkle with cheese just before serving.
No comments:
Post a Comment