Meat Buns

Total Time: 6 hrs Preparation Time: 4 hrs Cook Time: 2 hrs

Ingredients

• 2 tablespoons yeast
• 5 cups water
• 1/2 cup skim milk powder
• 2/3 cup margarine
• 1/2 cup oil
• 3 eggs
• 2 tablespoons salt
• 4 tablespoons sugar
• 15 cups flour
• 5 1/2 lbs lean ground beef
• 1 (10 ounce) can campbell's half-fat condensed cream of mushroom soup
• 1 (39 g) package lipton onion soup mix
• 1 tablespoon oxo beef cube
• water

Recipe

• 1 mix dough following bread method.
• 2 brown beef in a saucepan. spoon off as much fat as possible. stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.
• 3 divide dough into 12 sections.
• 4 divide each of those into 12 (careful to punch down other sections).
• 5 shape into buns by flattening a ball from dough about the size of a small egg
• 6 add a rounded teaspoon of meat to the middle of the ball.
• 7 gather edges of the dough around the meat and pinch it shut.
• 8 let buns rise until almost double.
• 9 bake at 400 f for about 22 min or until golden brown.