Klingons
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- Servings: 32
- 4 1/2 cups miniature marshmallows
- 1/2 cup peanut butter (we like crunchy, but smooth works, too)
- 1/4 cup butter
- 3 1/2 cups rice chex (or similar cereal)
- 3 1/2 cups corn chex (ditto)
- 1/2 cup m&m'
Recipe
- 1 grease a 13x9x2-inch baking pan, set aside.
- 2 in a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
- 3 microwave on high for 2 minutes or until melted.
- 4 stir until smooth.
- 5 add the remaining marshmallows, rice chex, corn chexh and the m&m's.
- 6 to serve, pull apart and enjoy.
- 7 refrigerate any leftovers (yeah, right) in an airtight container.
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