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Friday, February 27, 2015

Klingons

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

  • Servings: 32
  • 4 1/2 cups miniature marshmallows
  • 1/2 cup peanut butter (we like crunchy, but smooth works, too)
  • 1/4 cup butter
  • 3 1/2 cups rice chex (or similar cereal)
  • 3 1/2 cups corn chex (ditto)
  • 1/2 cup m&m'

Recipe

  • 1 grease a 13x9x2-inch baking pan, set aside.
  • 2 in a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
  • 3 microwave on high for 2 minutes or until melted.
  • 4 stir until smooth.
  • 5 add the remaining marshmallows, rice chex, corn chexh and the m&m's.
  • 6 to serve, pull apart and enjoy.
  • 7 refrigerate any leftovers (yeah, right) in an airtight container.

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