Ingredients
- Servings: 4
- 1 lb spaghetti
- 1 (6 ounce) can tomato paste
- 1/2 cup olive oil
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup grated parmesan cheese
- 1 garlic clove, minced
- salt and pepper
Recipe
- 1 place all ingredients except spaghetti in food processor or blender and mix well.
- 2 add to hot cooked spaghetti.
- 3 serve with extra grated parmesan, if desired.
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