Ingredients
- Servings: 6
- 1 cup sun-dried tomato
- 1 cup shiitake mushroom
- 1 onion
- 1 (16 ounce) jar alfredo sauce, i use the classico sun dried tomato
- 1 cup chicken breast, chopped
- 1 cup of shredded ham
- 1 (16 ounce) box penne pasta, cooked
- swiss cheese, italian blend, as much as you like
- oregano
- thyme
- garlic
Recipe
- 1 mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- 2 bake at 375f until golden.
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