Maple Nut Chex Mix

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2/3 cup splenda granular, sugar substitute or 2/3 cup sugar
• 1 teaspoon cinnamon
• 2 egg whites
• 1 cup dried cranberries
• 3/4 cup pecans, chopped
• 2 1/2 cups rice chex
• 2 1/2 cups wheat chex
• 2 1/2 cups pretzel twists
• 1 cup sugar-free maple syrup or 1 cup regular maple syrup

Recipe

• 1 preheat oven to 275 degrees.
• 2 mix splenda and cinnamon in a bowl and set aside.
• 3 beat egg whites in a large bowl until frothy.
• 4 mix dried cranberries and pecans with the frothy egg whites until coated.
• 5 carefully stir in rice chex, wheat chex and pretzels.
• 6 add syrup and continue to mix until coated.
• 7 sprinkle mix with sugar and cinnamon mixture and stir again to coat.
• 8 line large cookie sheet with parchment paper.
• 9 spread mix on parchment paper cook for 1 hour or until mix is dry, turning every 15 minutes.
• 10 remove from oven and cool on parchment paper on a cooling rack so the snack mix does not get soggy.
• 11 store in airtight container.