Korean Dipping Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 25
• 1 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon hot pepper paste (optional)
• 1/2 tablespoon sugar
• 1 tablespoon garlic, finely chopped
• 1 tablespoon gingerroot, finely chopped
• 1 tablespoon green onion, finely chopped

Recipe

• 1 combine all ingredients in a seal-able container (i use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.
• 2 store in refer for up to two weeks.