Plain Millet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 pinch salt
• 1 cup millet

Recipe

• 1 wash millet.
• 2 **to toast put rinsed millet into a large frying pan over medium heat.
• 3 cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
• 4 bring water and salt to boil.
• 5 add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. turn off heat. let sit covered for 5 minutes. fluff with fork.