No Cook Blender Alfredo Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup ricotta cheese, at room temperature
• 3 tablespoons milk
• 1/4 cup parmesan cheese (freshly grated)
• 2 tablespoons unsalted butter
• 1/4 cup fresh parsley (minced)
• 1/2 teaspoon garlic powder
• salt and pepper
• 1/2 lb fettuccine

Recipe

• 1 cook fettuccine per package directions.
• 2 put ricotta, milk, parmesan, and seasoning in blender and blend until creamy.
• 3 when pasta is done, drain and add butter to it.
• 4 add ricotta mixture to the hot, buttered pasta and toss with fresh parsley.
• 5 serve with additional grated parmesan.