Lemon Poppy Seed Noodles
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 6 ounces wide egg noodles
- 1 1/2 teaspoons poppy seeds
- 1 1/2 tablespoons unsalted butter
- 1/2 teaspoon finely grated fresh lemon zest
- 2 tablespoons fresh chives
Recipe
- 1 cook noodles as directed on package.
- 2 while noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- 3 reserve 1/2 cup cooking water and drain noodles in a colander.
- 4 add butter and zest to warm pot and swirl until melted.
- 5 add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
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