Outrageous Creamy Linguini

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (1 lb) package linguine (uncooked)
• 1 (8 ounce) jar sun-dried tomatoes (in olive oil)
• 1 (4 ounce) package goat cheese
• 1 clove fresh garlic
• 1 tablespoon salt
• fresh ground pepper (to taste)
• grated romano cheese (, to taste)
• 2 tablespoons chopped italian parsley (optional)

Recipe

• 1 if you love garlic add more; if you cannot tolerate garlic, eliminate it as this dish has a full rich taste on it's own.
• 2 boil pasta in salted water and cook until tender yet firm (aldente).
• 3 drain pasta and reserve 1 cup of hot cooking water.
• 4 in a blender or food processor, blend the sundried tomatoes in olive oil, garlic and adding the reserved hot water slowly while blending making a"sauce".
• 5 pour sauce over cooked pasta; toss until nicely coated.
• 6 crumble goat cheese into pasta and toss until completely melted.
• 7 season with freshly ground black pepper and grated cheese and parsley, and viola!
• 8 a delicious, quick way to serve a very tasty meal.
• 9 enjoy!