Ingredients
- Servings: 6
- 4 chicken breasts, cut into bite-size pieces
- 1/2-1 cup onion, diced
- 10 ounces spaghetti, cooked
- 1 lb velveeta cheese, cut into chunks
Recipe
- 1 boil chicken & onions in 2 1/2 c water.
- 2 reserve 1 1/2 c broth.
- 3 melt velveeta in broth
- 4 combine and put into 3 qt baking dish.
- 5 bake 350 oven for 45 minutes.
No comments:
Post a Comment