Ingredients
- Servings: 4
- 2 whole eggs
- 2 cups flour
- 1/8 cup milk
- 1 teaspoon salt
Recipe
- 1 break eggs in a bowl.
- 2 add flour, milk and salt.
- 3 mix to a ball stage.
- 4 roll dough out on a floured table or board.
- 5 cut noodles with pizza cutter.
- 6 cook in broth 20 minutes.
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