No Cream Vegetarian Carbonara

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 112 g dry fettuccine pasta
• 1 egg, lightly beaten
• 3 tablespoons light ricotta cheese
• 1 teaspoon vegetable stock powder
• 1 pinch pepper
• 1 teaspoon garlic
• 1/2 red onion, diced
• 1 cup spinach leaves
• 4 slices vegetarian bacon
• 1 cup mushroom

Recipe

• 1 boil water and cook fettucine. drain and leave aside.
• 2 add garlic and red onions to another pan. cook until the onions have sweated through.
• 3 add bacon and cook until brown, stirring occasionally.
• 4 add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. add stock and pepper at the same time.
• 5 mix the cheese and egg in together roughly and stir into vegetables.
• 6 once mixture turns mushroom colour, add the fettucine and stir through.
• 7 if you'd like a more cheesy taste, add some light mozzarella and mix through when hot.