Perfect Basmati Rice Every Time

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup basmati rice
• 2 cups cold water
• 1/2 teaspoon salt

Recipe

• 1 put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. drain.
• 2 add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
• 3 turn the ricemaker on and leave until done. ( or bring the saucepan to a boil, cover and simmer on low for 20 mins ).