Kokkoh (macrobiotic Rice Milk)

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• 1 cup brown rice
• 10 cups water
• 1/4 teaspoon salt

Recipe

• 1 wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
• 2 add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
• 3 squeeze out the cream with a cheesecloth.
• 4 this milk can serve as the basis for infant formula if it is supplemented with other nutrients.