Lemon Thyme Couscous

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 500 g couscous
• 4 tablespoons fresh lemon thyme
• 1 tablespoon instant bouillon granules
• 1 lemon, zest of
• 1 lemon, juice of
• 4 tablespoons fresh parsley, finely chopped
• 4 tablespoons olive oil

Recipe

• 1 put the couscous in a heatproof dish.
• 2 add the thyme, bouillon powder, most of the lemon zest and juice.
• 3 add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
• 4 fluff with a fork and stir in the parsley and olive oil.
• 5 season to taste, garnish with the remaining lemon zest and serve.