Pine Nut Rice Pilaf (piñon Rice Pilaf)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• 1 cup long-grain rice
• 1/2 cup pine nuts (pinons)
• 2 cups chicken stock

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 heat the olive oil over medium heat, in an ovenproof pan. add the garlic, cumin and oregano and cook for a minute. (don’t let garlic brown).
• 3 add the rice and pine nuts and stir to coat well. add the chicken stock, stirring well and raise the heat to high.
• 4 when the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
• 5 remove from the oven. stir to fluff and serve.