Lime Jello Fluff Pie

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (3 ounce) package lime jell-o gelatin
• 1/4 cup sugar
• 1 cup boiling water
• 1/4 cup frozen limeade concentrate (undiluted)
• 2/3 cup cold water
• 1 (8 ounce) package cream cheese (softened)
• 1 1/2 ounces whipped topping (such as dreamwhip)
• 6 tablespoons butter
• 4 cups rice chex (crushed to 1 1/4 cup)
• 1/4 cup packed brown sugar

Recipe

• 1 stir gelatin and sugar into boiling water until dissolved. add limeade and cold water stirring to dissolve.
• 2 in large bowl, beat cream cheese until smooth. beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. slowly add rest of gelatin mixture beating constantly to keep smooth.
• 3 chill until very thick (60 - 75 minutes); stir occasionally.
• 4 prepare crust while filling is chilling. melt butter in sauce pan. butter a 9-inch pie plate. combine cereal crumbs and brown sugar. stir into butter.
• 5 press mixture evenly into bottom and sides of pie pan. bake 10 minutes at 350°f and cool.
• 6 prepare whipped topping according to package directions omitting vanilla. stir into thickened gelatin until smooth. chill until mixture mounds (about 30-40 minutes).
• 7 pour into cooled crust. chill at least 3 hours.
• 8 prep time and cook time does not include "chill" time.