Moldovan Cream Of Potato Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 quarts water
• 1 lb potato, peeled and diced
• 1 onion, finely chopped
• 1 cup sour cream or 1 cup plain yogurt
• 1 teaspoon flour
• 1 tablespoon chopped parsley
• 1 teaspoon butter
• salt, to taste

Recipe

• 1 boil the cubed potatoes with the finely chopped onion.
• 2 when they are done, strain, reserving the cooking liquid.
• 3 mash thoroughly or rice the potatoes and thin with enough of the cooking liquid to make a soup of the consistency you prefer.
• 4 add salt to taste and bring back to the boil.
• 5 mix the sour cream or yogurt with the flour. add it to the soup, stirring constantly.
• 6 let boil for a minute or two, add the chopped parsley and butter.
• 7 serve with toast.