Pineapple Crab Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 8
• 3 cups cooked rice, cooled
• 1 teaspoon curry powder
• 1/2 cup chopped fresh parsley
• 3 tablespoons creamy french dressing (i use kraft)
• 1 cup quartered ripe olives
• 1/2 cup diced celery
• 12 ounces crabmeat, flaked
• 1/3 cup mayonnaise
• 1 whole fresh pineapple

Recipe

• 1 toss together rice, curry and parsley.
• 2 drizzle with french dressing and toss well.
• 3 fold in olives, crab and mayonnaise.
• 4 refrigerate.
• 5 cut pineapple in half (leaving greenery attached) and hollow, leaving 1/2 inch shell.
• 6 cut up 1 cup pineapple chunks and mix into salad.
• 7 mound in pineapple shells.