Madagascar Varenga

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 4 lbs chuck, boneless cut in 1 inch pieces
• 1 quart water
• 2 tablespoons salt
• 2 garlic cloves, minced finely
• 1 cup onion, sliced

Recipe

• 1 combine all in a 4 quart saucepan, cover and bring to a boil. simmer, gently for 2 yours or until the meat can be shredded with a fork.
• 2 add water, iff need be, to keep meat at simmering point.
• 3 shred the meat by cutting it into thin strips. meat should come apart easily.
• 4 transfer the shredded meat and sauce to a greased 9x12 baking pan.
• 5 roast at 400f for 30 minutes, until it is nicely browned across the top.
• 6 garnish with parsley if you like and bring to table on a trivet.
• 7 serve with rice.