Macaroni And Cheese

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup milk
• 1 cup cheddar cheese, grated
• 8 ounces cooked macaroni

Recipe

• 1 melt margarine over medium heat and stir in flour, making a roux.
• 2 add milk with a wire whisk and continue cooking until thickened.
• 3 add the cheese.
• 4 stir until cheese is completely melted, then pour over hot pasta and serve.