Macaroni And Cheese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 cup flour
• 1 cup milk
• 8 -10 ounces cubed velveeta cheese (or more)
• 8 ounces elbow macaroni or 8 ounces short pasta, cooked

Recipe

• 1 melt the butter in a large sauce pan and gradually add the flour. stir well on low heat. gradually add the milk and blend well. cook and stir until it simmers and thickens. add the velveeta cheese. stir till melted.
• 2 add the cooked pasta and mix.
• 3 pour into casserole and bake at 350 till golden.