Lighter Macaroni And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 8 ounces macaroni
• 12 ounces evaporated milk (reduced fat)
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon garlic powder
• 3/4 cup milk (divided)
• 2 teaspoons cornstarch
• 8 ounces reduced-fat cheese, shredded (about two cups)

Recipe

• 1 bring a large pot of water to a boil with about 2 teaspoons of salt.
• 2 add macaroni and cook until al dente, about 5 minutes.
• 3 drain and set aside.
• 4 in same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.
• 5 bring to a boil and then simmer about 2 minutes.
• 6 combine 1/4 cup milk and cornstarch.
• 7 add to saucepan.
• 8 simmer about 5 minutes or until thickened.
• 9 remove from heat, add cheese, and stir until cheese is melted.
• 10 add macaroni and let sit for about 5 minutes until thickened.