Polenta A La Doña Inez

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups polenta
• 6 cups water
• 2 teaspoons salt
• sun-dried tomato
• 2 -3 ounces goat cheese or 2 -3 ounces feta
• olive oil

Recipe

• 1 re-hydrate the tomatoes.
• 2 chop them roughly.
• 3 bring the water to a boil.
• 4 add the salt and polenta in a stream, whisking, and simmer, stirring, for 4 to 5 minutes or until it is thick. (the polenta will splatter.)
• 5 stir in 3/4 cup of the parmesan.
• 6 working quickly, spread the polenta evenly in a lightly oiled shallow gratin or lasagna pan and let cool completely.
• 7 top the polenta with tomatoes and crumbled cheese, drizzle with olive oil.
• 8 bake the polenta for 20 to 25 minute at 350°f.
• 9 if desired, place under broiler for 1 minute to brown the top.