Mustard Chicken And Chive Pasta Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 300 ml light cream
• 250 ml milk
• 3 teaspoons olive oil
• 5 chicken breasts, sliced
• 60 g butter, cubed
• 4 cloves garlic, minced
• 2 tablespoons plain flour
• 2 tablespoons whole grain mustard
• 40 g grated parmesan cheese
• 1/4 cup chives, chopped

Recipe

• 1 whisk cream and milk in a jug and set aside.
• 2 heat oil in a frying pan and cook chicken, in batches if necessary.
• 3 transfer to a bowl and set aside.
• 4 melt butter in frying pan until foaming.
• 5 add garlic and cook for 1 minute.
• 6 add flour and cook for 1 minute, until bubbling.
• 7 remove from heat.
• 8 gradually add milk mixture to frying pan, whisking constantly.
• 9 stir in the mustard.
• 10 return frying pan to the heat and stir constantly until sauce thickens.
• 11 simmer for 3 minutes.
• 12 add chicken, parmesan and chives, and stir until heated through.
• 13 serve over cooked pasta of choice.