Lovely Leftover Rice Dish

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• cold leftover rice, enough for 1 person
• 2 eggs
• 25 g butter
• salt & freshly ground black pepper

Recipe

• 1 melt the butter on a medium heat in a frying pan, do not let it brown.
• 2 crack the eggs into a cup, season with salt and pepper and beat well.
• 3 add to the butter in the pan as if you were making scrambled eggs.
• 4 when the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
• 5 stirring constantly, cook the rice until completely warmed through and serve immediately.