Noodles Lorraine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces medium egg noodles
• 2 tablespoons butter
• 1 large onion, chopped
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 8 slices bacon, cooked and crumbled
• 2 cups swiss cheese, shredded
• 1/2 cup sour cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 375.
• 2 cook noodles according to package directions, drain.
• 3 in small saucepan, melt butter and cook onion until transparent.
• 4 in large bowl, combine eggs, salt and nutmeg.
• 5 add noodles, butter, onion mixture, sour cream, bacon and cheeses.
• 6 place in 2 quart baking dish.
• 7 bake 45 minutes or until brown.