Meatball Stuffed Shells

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (12 ounce) package jumbo pasta shells
• 1 (26 ounce) jar spaghetti sauce
• 36 frozen italian meatballs, thawed (1/2 oz. each)
• 2 cups shredded mozzarella cheese

Recipe

• 1 cook pasta according to package directions; drain and rinse in cold water. place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
• 2 place a meatball in each shell; transfer to baking dish. top with remaining sauce and sprinkle with cheese.
• 3 cover and bake at 350 degrees for 35 minutes. uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.