Meatball Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 -8 ounces uncooked egg noodles
• 10 ounces cream of mushroom soup
• 10 ounces french onion soup
• 1 teaspoon of minced garlic
• 8 ounces sour cream
• 1 lb pre-cooked frozen meatballs
• 2 tablespoons olive oil

Recipe

• 1 cook noodles according to package directions.
• 2 in a frying pan, heat up the olive oil and brown the meatballs.
• 3 in a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.
• 4 combine all ingredients and serve.