Light Three-cheese Stuffed Pasta Shells (8 Ww Points)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 large pasta shells
• 1 egg, beaten
• 8 ounces soft tofu
• 1/2 cup low-fat ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 cups marinara sauce

Recipe

• 1 preheat oven to 350.
• 2 cook pasta shells according to package directions.
• 3 in a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.
• 4 fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.
• 5 pour marinara over shells and bake covered for 15 minutes.
• 6 uncover and bake an additional 15 minutes or until heated through.