Macaroni And Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb 90% lean ground beef
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, with juices
• 2 cups cooked elbow macaroni
• 1/2 cup water
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon chili powder

Recipe

• 1 heat oil in heavy skillet.
• 2 brown beef.
• 3 add onion and green pepper and sauté until vegetables soften.
• 4 drain off excess fat.
• 5 add remaining ingredients.
• 6 bring to a boil, turn down to a simmer and cook 15 min, stirring occasionally.