Mexican Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large onion
• 2 cups long grain rice
• 2 ounces lard or 2 ounces chicken fat
• 2 cups chicken broth
• 1 cup tomato juice
• 1 cup diced tomato
• 1 tablespoon chopped parsley
• 1 teaspoon minced garlic
• 1 dash ground cumin
• 1 teaspoon salt
• 1 dash pepper

Recipe

• 1 sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish.
• 2 in large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.