Pineapple Raisin Rice Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package silken tofu
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons lime juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/16 teaspoon ground cloves
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup raisins
• 1/2 cup cooked brown rice
• 1 tablespoon pistachios, coarsely chopped (or almonds)

Recipe

• 1 place tofu in a blender container and blend until smooth. spoon into a medium bowl.
• 2 add brown sugar, vanilla, lime juice, and spices. mix well.
• 3 stir in pineapple, raisins, and rice, mixing well.
• 4 spoon pudding into a shallow serving bowl and sprinkle with nuts.
• 5 chill several hours or overnight.