pages

Translate

Friday, April 3, 2015

Noodles & Co. Pasta Fresca

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 teaspoons extra virgin olive oil
  • 2 1/2 cups pre-cooked farfalle pasta
  • 1/4 cup cubed roma tomato
  • 1 tablespoon diced red onion
  • 2 dashes kosher salt, and
  • cracked pepper
  • 1 ounce baby fresh spinach
  • 1/4 cup fresh garlic
  • 2 teaspoons kosher salt
  • 1/4 cup balsamic vinegar
  • 1/4 cup sweet wine
  • 1 cup extra virgin olive oil

Recipe

  • 1 sauté instructions:
  • 2 in a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
  • 3 sear noodles, stirring occasionally until steaming hot.
  • 4 add: baby fresh spinach, 1 oz. fresca sauce.
  • 5 toss to combine, serve with freshly shaved parmesan cheese.
  • 6 fresca sauce: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet wine, 1 cup extra virgin olive oil.

No comments:

Post a Comment