Mushroom And Sausage Penne W/tomato Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can tomato sauce
• 2 small onions, chopped
• 4 slices bacon
• 1 lb italian sausage (hot or sweet, i use hot)
• 2 garlic cloves, chopped
• 2 teaspoons dried oregano
• 1 teaspoon black pepper, freshly ground
• 2 cups mushrooms, sliced
• 2 cups fresh spinach (or frozen)
• 13 1/4 ounces whole wheat penne
• 1/4 cup shredded romano cheese
• 1/2 cup half-and-half

Recipe

• 1 combine sausage, bacon, and onion in sauce pan. cook until onion is soft and meat is cooked through.
• 2 in separate pot, cook pasta according to directions.
• 3 add garlic, mushrooms, tomato sauce, oregano, pepper. cook for about 20 minutes, stirring occasionally. adjust seasoning to taste.
• 4 turn off heat. add penne, spinach, cheese, and cream. mix until well combined.
• 5 serve and enjoy.