Mexicali Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 1/3 cup red onion, diced
• 1/3 cup green bell pepper, diced
• 2 (15 ounce) cans mexican-style corn, drained
• 2/3 cup tomato, chopped
• 2 tablespoons green onions, chopped
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 2 tablespoons salad oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Recipe

• 1 blend dressing ingredients together in a bowl.
• 2 in a larger bowl, mix together all the vegetables.
• 3 pour dressing over top of vegetables and mix.