Pineapple Chicken Lo Mein

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can pineapple chunks
• 1 -2 cup of cubed cooked chicken or 1 -2 cup turkey
• 2 cloves garlic, minced
• 3/4 teaspoon ground ginger
• 3 tablespoons vegetable oil
• 2 medium carrots, julienned
• 1 medium green pepper, julienned
• 4 ounces cooked spaghetti
• 3 green onions, optional
• 1 tablespoon cornstarch
• 1/3 cup soy sauce

Recipe

• 1 drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
• 2 in a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
• 3 add chicken to the skillet, heat through.
• 4 stir in spaghetti and onions.
• 5 in a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
• 6 pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).